Almond and cranberry shortbread
By Harper Garcia
0’
Prep time
45’
Cook time
45’
Total time
349
Calories
10
Serving
Summary
Need a lacto ovo vegetarian dessert? Almond and cranberry shortbread could be a super recipe to try. This recipe serves 10. For 62 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 21g of fat, and a total of 350 calories. It is brought to you by Foodista. 7 people have made this recipe and would make it again. A mixture of blanched almonds and, icing sugar, egg yolks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is rather bad. Users who liked this recipe also liked Cranberry-Almond Shortbread, Cranberry Almond Shortbread Bars, and Cranberry Shortbread Bars with Almond Streusel.
Harper Garcia
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Ingredient
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butter170 grams
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lemon juice2 teaspoons
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almonds110 grams
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dried cranberries110 grams
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blanched almonds1 handful
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egg yolk2
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wheat flour190 grams
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powdered sugar125 grams
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