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Almond Tartlets

Almond Tartlets

By Samuel Chau
0’ Prep time
45’ Cook time
45’ Total time
422 Calories
10 Serving

Summary

Almond Tartlets takes around 45 minutes from beginning to end. For 83 cents per serving, you get a hor d'oeuvre that serves 10. One portion of this dish contains roughly 7g of protein, 31g of fat, and a total of 423 calories. This recipe is liked by 1 foodies and cooks. If you have eggs, almonds, sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is not so awesome. Similar recipes are Almond Tartlets, Almond Financier Tartlets, and Apricot Almond Tartlets.
Samuel Chau 0 Followers

Step by Step

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Step 1

Chop 1 cup almonds very fine or crush. Prepare pie crust mix as per package directions. Divide pastry in half; divide each half into 5 parts. On lightly floured board, roll each part into a 5 inch circle. Use each circle to line a 3 1/2 inch fluted tart pan, pressing pastry evenly to bottom and sides of each pan; trim. Refrigerate 30 minutes. Meanwhile, preheat oven to 375 degrees. On medium speed cream butter with sugar until light and fluffy. Beat in eggs, one at a time. Add finely chopped almonds, almond extract and heavy Tools . Place your ad here Loading...

Ingredient

  • Egg
    Egg
    4
  • Refrigerated Pie Crust
    Refrigerated Pie Crust
    283.5 grams
  • Margarine
    Margarine
    170.25 milliliters
  • Sugar
    Sugar
    150 grams
  • Cream
    Cream
    59.5 milliliters
  • Almond Extract
    Almond Extract
    1 teaspoon
  • Sliced Almonds
    Sliced Almonds
    115 grams

Nutrition Facts

View nutrition facts
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