Aloo Dum

Aloo Dum

By William Awad
0’ Prep time
45’ Cook time
45’ Total time
876 Calories
1 Serving

Summary

Aloo Dum might be just the main course you are searching for. For $3.72 per serving, this recipe covers 48% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 877 calories, 23g of protein, and 8g of fat each. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. A mixture of turmeric, salt, onions, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Foodista. Overall, this recipe earns an awesome spoonacular score of 92%. Try dum aloo, how to make punjabi dum aloo | dum aloo, dum aloo UP style, how to make dum aloo, and bengali dum aloo , how to make bengali style dum aloo for similar recipes.
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Step by Step

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Step 1

Boil potatoes. Peel potatoes and cut into equal pieces.
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Step 2

Heat oil in pan. When it smokes, put in chiles and cumin seed.
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Step 3

Add onion and fry it until brown.
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Step 4

Add chile powder, turmeric, garam masala, sugar, salt, ginger and potato pieces.Keep stirring for 5-7 minutes.
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Step 5

Add tomato and 1 cup water. Cook on medium heat until water absorbed.
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Step 6

Serve with fluffy puris.

Ingredient

  • table salt
    table salt
    1
  • water
    water
    709.76 milliliters
  • red chili pepper
    red chili pepper
    2
  • onion
    onion
    2 smalls
  • sugar
    sugar
    1 teaspoon
  • ginger
    ginger
    1
  • tomato
    tomato
    1
  • potato
    potato
    4
  • turmeric
    turmeric
    1 tbsp
  • mustard oil
    mustard oil
    1 teaspoon
  • chili powder
    chili powder
    1 teaspoon
  • garam masala
    garam masala
    1 teaspoon
  • cumin seeds
    cumin seeds
    1 teaspoon

Nutrition Facts

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