Apple cranberry fruit salad

Apple cranberry fruit salad

By Roberto Fabbri
480’ Prep time
3’ Cook time
483’ Total time
388 Calories
5 Serving
Roberto Fabbri 0 Followers

Step by Step

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Step 1

In a medium saucepan combine the water and sugar. Add cranberries and cook on medium high, until you start to hear the cranberries pop. Cook for 1 more minute. Remove from heat. Refrigerate for several hours or overnight.
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Step 2

In a large bowl toss apples, mandarin oranges, and banana together. Add a little bit of lemon juice to keep the fruit from browning. Drain most of the juice from the cranberries. Add them to mixture along with marshmallows and nuts. Toss to combine. Dollop with fresh whipped cream, if desired.
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Step 3

Cook cranberries as directed and refrigerate overnight. Combine the other fruits (not marshmallows) and refrigerate overnight, separately. Stir the two together before serving, adding marshmallows and topping with whipped cream if desired.

Ingredient

  • Bananas
    Bananas
    2
  • Apple
    Apple
    1
  • Mandarin oranges
    Mandarin oranges
    11 ounce can
  • Red apples
    Red apples
    2
  • Granulated sugar
    Granulated sugar
    1 cup
  • Water
    Water
    0.5 cup
  • Lemon juice
    Lemon juice
    2 teaspoons
  • Fresh cranberries
    Fresh cranberries
    12 ounce package
  • Mini marshmallows
    Mini marshmallows
    1 cups

Nutrition Facts

View nutrition facts
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