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Mini cheese ball bites

Mini cheese ball bites

By Liam Ito
45’ Prep time
0’ Cook time
45’ Total time
102 Calories
15 Serving
Liam Ito 0 Followers

Step by Step

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Step 1

In a medium bowl add the butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, and ground pepper. Beat with an electric mixer until well combined and smooth. Stir in cheddar cheese.
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Step 2

Use a spoon to divide the mixture into 12-15 tablespoon-size portions. Dip your clean hands in a little bit of water and smooth each portion into a small ball. Refrigerate for at least 30 minutes (or as long as you want to in advance). Before serving, roll the balls in cranberries, nuts, parsley or green onion. Place a pretzel stick in each. Serve immediately.

Ingredient

  • Worcestershire sauce
    Worcestershire sauce
    0.12 teaspoon
  • Hot sauce
    Hot sauce
    0.12 teaspoon
  • Green onion
    Green onion
    0.33 cup
  • Crushed nuts
    Crushed nuts
    0.33 cup
  • Pretzel sticks
    Pretzel sticks
    12
  • Freshly ground black pepper
    Freshly ground black pepper
    0.12 teaspoon
  • Cream cheese
    Cream cheese
    8 ounces
  • Dried cranberries
    Dried cranberries
    0.33 cup
  • Fresh lemon juice
    Fresh lemon juice
    2 teaspoons
  • Salted butter
    Salted butter
    2 tablespoons
  • Freshly shredded cheddar cheese
    Freshly shredded cheddar cheese
    0.25 cup

Nutrition Facts

View nutrition facts
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