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Apricot Chickpea Flour Cookies

Apricot Chickpea Flour Cookies

By Lidia Alekseeva
0’ Prep time
45’ Cook time
45’ Total time
43 Calories
24 Serving

Summary

Need a lacto ovo vegetarian dessert? Apricot Chickpea Flour Cookies could be a tremendous recipe to try. This recipe serves 24 and costs 10 cents per serving. One serving contains 43 calories, 0g of protein, and 4g of fat. A mixture of silvered almonds, sea salt [recommended], flour, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be yummy and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 7%. If you like this recipe, take a look at these similar recipes: Chickpea Flour Cookies, Chickpea Flour Chocolate Chip Cookies, and Chickpea Flour Chocolate Chip Cookies.
Lidia Alekseeva 0 Followers

Step by Step

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Step 1

Set your oven to pre heat at 375 F /180 C degrees.
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Step 2

In a bowl, thoroughly mix the all-purpose flour, chickpea flour, baking soda , salt and cinnamon.Set aside.
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Step 3

Add butter and sugar in a mixing bowl and whisk for two to three minutes until light and fluffy using your egg beater.Do not over whisk.
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Step 4

Add the flour mix to butter and sugar mixture and fold softly just to bring everything together.Do not knead.
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Step 5

Divide the dough into about 24 equal parts and make them into balls.
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Step 6

Line your cookie sheet with wax paper/aluminium foil and lay the cookies on the sheet about 1/2" apart from each other.Lightly press each ball to about 1/2" thk. Put few almonds [if using] press them on to the balls gently.
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Step 7

Bake at 375 degrees for about 10 to 14 minutes or until cookies are lightly gold brown.Mine took 11 minutes sharp.
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Step 8

Remove the sheet from the oven. Let the cookies cool down for two to three minutes before taking them off the cookie sheet

Ingredient

  • Coarse Sea Salt
    Coarse Sea Salt
    0.25 teaspoons
  • Dried Apricots
    Dried Apricots
    65 grams
  • Almonds
    Almonds
    2 tbsps
  • Wheat Flour
    Wheat Flour
    1 tbsp
  • Unsalted Butter
    Unsalted Butter
    100 grams
  • Baking Soda
    Baking Soda
    0.13
  • Ground Cinnamon
    Ground Cinnamon
    0.25 teaspoons
  • Dark Brown Sugar
    Dark Brown Sugar
    0.5 tbsps

Nutrition Facts

View nutrition facts
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