Watching What I Eat: Peanut Butter Banana Oat Breakfast Cookies with Carob / Chocolate Chips
By Marco Toscano
0’
Prep time
45’
Cook time
45’
Total time
118
Calories
16
Serving
Summary
If you want to add more gluten free and dairy free recipes to your repertoire, Watching What I Eat: Peanut Butter Bananan Oat Breakfast Cookies with Carob / Chocolate Chips might be a recipe you should try. This recipe makes 16 servings with 103 calories, 4g of protein, and 5g of fat each. For 23 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from watching-what-i-eat.blogspot.com has 902934 fans. Head to the store and pick up bananas, vanillan extract, chocolate chips, and a few other things to make it today. It works well as a very affordable morn meal. From preparation to the plate, this recipe takes roughly roughly 45 minutes. With a spoonacular score of 44%, this dish is good. If you like this recipe, you might also like recipes such as Peanut Butter Bananan Oat Breakfast Cookies with Carob/Chocolate Chips, Peanut Butter, Banana, Honey & Oat Chocolate Chip Cookies, and Bananan Oatmeal Cookies with Peanut Butter and Chocolate Chips.
Marco Toscano
0 Followers
Step by Step
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Ingredient
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mini chocolate chips45 milliliters
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creamy peanut butter86 grams
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cooked rolled oats350 grams
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banana2
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vanilla extract1 teaspoon
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applesauce162.67 milliliters
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nuts36 grams
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vanilla protein powder1 scoop
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butter flavored shortening1 teaspoon
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