Watching What I Eat: Peanut Butter Banana Oat Breakfast Cookies with Carob / Chocolate Chips

Watching What I Eat: Peanut Butter Banana Oat Breakfast Cookies with Carob / Chocolate Chips

By Marco Toscano
0’ Prep time
45’ Cook time
45’ Total time
118 Calories
16 Serving

Summary

If you want to add more gluten free and dairy free recipes to your repertoire, Watching What I Eat: Peanut Butter Bananan Oat Breakfast Cookies with Carob / Chocolate Chips might be a recipe you should try. This recipe makes 16 servings with 103 calories, 4g of protein, and 5g of fat each. For 23 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from watching-what-i-eat.blogspot.com has 902934 fans. Head to the store and pick up bananas, vanillan extract, chocolate chips, and a few other things to make it today. It works well as a very affordable morn meal. From preparation to the plate, this recipe takes roughly roughly 45 minutes. With a spoonacular score of 44%, this dish is good. If you like this recipe, you might also like recipes such as Peanut Butter Bananan Oat Breakfast Cookies with Carob/Chocolate Chips, Peanut Butter, Banana, Honey & Oat Chocolate Chip Cookies, and Bananan Oatmeal Cookies with Peanut Butter and Chocolate Chips.
Marco Toscano 0 Followers

Step by Step

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Step 1

Preheat heat oven to 350 degrees.In a large bowl, mix mashed banana & peanut butter until completely combined then add in the applesauce, vanilla protein powder & the extract(s) ~ mix again until all are completely combined.
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Step 2

Add in the oatmeal & nuts to the banana mixture & combine. (** add the optional carob / chocolate chips at this time if you want them mixed throughout)
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Step 3

Let dough rest for 10 minutes.Drop cookie dough, by spoonfuls, onto a parchment paper lined cookie sheet & flatten cookies into circles. (** if you just want the carob / chocolate chips on the top of the cookies, add now)
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Step 4

Bake cookies approx. 20-30 minutes (some like their cookies less cooked, some cooked more - try it both ways to find which works best for your tastes) or until golden brown & done.
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Step 5

Remove from oven & let rest on cookie sheet for 5 minutes, then move to cooling rack. (if you want the traditional fork tong marks on the cookies, use a pizza cutter or sharp knife to score the tops of the cookies while they're still warm)When cookies are completely cool, store in a covered container. Enjoy!...or with a cuppa tea.

Ingredient

  • mini chocolate chips
    mini chocolate chips
    45 milliliters
  • creamy peanut butter
    creamy peanut butter
    86 grams
  • cooked rolled oats
    cooked rolled oats
    350 grams
  • banana
    banana
    2
  • vanilla extract
    vanilla extract
    1 teaspoon
  • applesauce
    applesauce
    162.67 milliliters
  • nuts
    nuts
    36 grams
  • vanilla protein powder
    vanilla protein powder
    1 scoop
  • butter flavored shortening
    butter flavored shortening
    1 teaspoon

Nutrition Facts

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