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The Best Raw Chocolate Chip Cookies

The Best Raw Chocolate Chip Cookies

By Jacob Yazdani
0’ Prep time
45’ Cook time
45’ Total time
173 Calories
12 Serving

Summary

You can never have too many dessert recipes, so give The Best Raw Chocolate Chip Cookies a try. This recipe serves 12. One portion of this dish contains about 4g of protein, 11g of fat, and a total of 175 calories. For 58 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. A mixture of ground flax seeds, sea salt, coconut butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is not so awesome. If you like this recipe, take a look at these similar recipes: Raw Almond Chocolate Chip Cookies, Chocolate Chip Brownies with In the Raw, and Chocolate Chip Cookie Dough Truffles {Raw, Edible}.
Jacob Yazdani 0 Followers

Step by Step

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Step 1

In a bowl, sift the almond flour, cashew flour, sea salt, and ground flax seeds.
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Step 2

Add the rest of the ingredients, except the cacao nibs, and mix well. Knead the cookie dough and smash any coconut butter clumps with your fingers or a spoon.
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Step 3

Add the cacao nibs and stir the dough until everything is mixed in well.Next, place the dough on a long piece of parchment paper. With a rolling pin, roll the dough until you reach the cookie thickness you desire. With a round cookie cutter, or the inside of a round measuring cup, make a round shape. Gently place each cookie unto a dehydrating tray or line a cookie sheet with parchment paper and place them onto it.Option 1: Dehydrate the the cookies on 105F. for around 12 hours or over-night.Option 2: If you put them onto a cookie sheet this means that you will be refrigerating them to get a more solid cookie. I really like this texture, and it requires no equipment other than a refrigerator.When they are finished you can serve them with almond milk sweetened with stevia.

Ingredient

  • coarse sea salt
    coarse sea salt
    0.5 teaspoons
  • vanilla extract
    vanilla extract
    0.5 teaspoons
  • almond meal
    almond meal
    112 grams
  • ground flaxseed
    ground flaxseed
    1 tbsp
  • cocoa nibs
    cocoa nibs
    3 tbsps
  • wheat flour
    wheat flour
    125 grams
  • coconut butter
    coconut butter
    120 milliliters
  • coconut sugar
    coconut sugar
    40 grams

Nutrition Facts

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