Step 1

Cook pasta according to package directions, drain and set aside

Step 2

Toast the pine nuts in a dry skillet

Step 3

In food processor puree artichokes, 1/4 cup parmesan, Alouette Creme de Brie Fine Herb, mustard, garlic, basil, parsley, red peppers and 3/4 cup broth until they are smooth

Step 4

Add more broth if a thinner mix is desired

Step 5

Add pine nuts and spin blade a couple of times. Chunks of pine nuts are desired.

Step 6

Heat and toss with cooked pasta.

Step 7

Mix pasta with mixture. Top with remaining parmesan.

Step 8

Can be tossed and served at room temperature is desired.