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Asian Beef

Asian Beef

By Yulia Korolenko
0’ Prep time
45’ Cook time
45’ Total time
394 Calories
6 Serving

Summary

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Asian Beef could be an outstanding recipe to try. This recipe serves 6. For 48 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 189 calories. This recipe from Foodista requires rice, cornstarch, sugar, and bell pepper. Not a lot of people really liked this Asian dish. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 38%, this dish is rather bad. Asian Beef & Noodle Soup with 5-Ingredients Beef Broth, Asian Beef, and Asian Beef Ribs are very similar to this recipe.
Yulia Korolenko 0 Followers

Step by Step

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Step 1

Mix soy sauce, cornstarch, sugar, and ginger. Coat meat with soy sauce mixture. Heat 1 tablespoon oil in a large frypan. Add green pepper strips. Cook for 2 minutes, stirring constantly. Remove green pepper from pan.
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Step 2

Heat remaining 2 tablespoons oil. Add meat. Cook for 1 to 2 minutes, stirring constantly, until beef is lightly browned. Add green pepper and pineapple. Heat through. Serve over rice.
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Step 3

NOTE: Steak is easier to cut when partially frozen.

Ingredient

  • corn starch
    corn starch
    1 tbsp
  • soy sauce
    soy sauce
    2 tbsps
  • pineapple chunks
    pineapple chunks
    566.99 grams
  • green pepper
    green pepper
    1
  • sugar
    sugar
    1 teaspoon
  • ginger
    ginger
    1 tbsp
  • cooked rice
    cooked rice
    474 grams
  • vegetable oil
    vegetable oil
    2 teaspoons

Nutrition Facts

View nutrition facts
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