cooco logo
Search icon
Notification icon
Asian Carrot Dressing

Asian Carrot Dressing

By Isaiah Sun
0’ Prep time
45’ Cook time
45’ Total time
141 Calories
1 Serving

Summary

Forget going out to eat or ordering takeout every time you crave Asian food. Try making Asian Carrot Dressing at home. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 142 calories, 2g of protein, and 8g of fat per serving. This recipe serves 1 and costs $1.05 per serving. It works well as a side dish. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. Head to the store and pick up carrot juice, sesame oil, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 66%. Asian Salad With Carrot Ginger Dressing, Carrot Ginger Dressing (Japanese Dressing), and Japanese Carrot Ginger Salad Dressing Japanese Carrot Ginger Salad Dressing (Power Foods) are very similar to this recipe.
Isaiah Sun 0 Followers

Step by Step

Check circle icon

Step 1

Bright and bold Asian dressing: Whisk Together 2/3 cup carrot juice and 1/2 teaspoon freshly grated ginger. Stir in 1/2 teaspoon soy sauce, 2 teaspoons sesame oil, 2 tablespoons white wine vinegar, and salt.

Ingredient

  • table salt
    table salt
    1
  • sesame oil
    sesame oil
    2 teaspoons
  • soy sauce
    soy sauce
    0.5 teaspoons
  • carrot juice
    carrot juice
    157.33 milliliters
  • ginger
    ginger
    0.5 teaspoons
  • white wine vinegar
    white wine vinegar
    2 tbsps

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant