Asian Honey-Glazed Chicken

Step by Step

Step 1

Mix all ingredients, except chicken, in a small dish; whisk to combine.

Step 2

Transfer to a large plastic food bag and add chicken. Seal bag tightly and turn it over several times so the chicken is well coated. Refrigerate at least 4 hours or overnight.

Step 3

Prepare charcoal grill or preheat broiler.

Step 4

Remove chicken from marinade and pat dry. Grill or broil chicken 6 inches from heat source, brushing several times with remaining marinade, until cooked. 20 to 30 minutes. Serve hot or at room temperature.

Step 5

Serves 6.

Ingredient

Spring Onions

2 smalls 2 smalls
Soy Sauce

58 milliliters 0.25 cups
Orange Juice

1 tbsp 1 tbsp
Mustard Powder

0.5 teaspoons 0.5 teaspoons
Chicken Pieces

3 3
Honey

1 tbsp 1 tbsp
Rice Vinegar

1 tbsp 1 tbsp
Vegetable Oil

2 tbsps 2 tbsps
Chili Paste

1 teaspoon 1 teaspoon

Amount Per Serving
	Calories 184.79kcal	9.24%
	Fat 13.32g	20.49%
	Saturated Fat 3.19g	19.93%
	Carbohydrates 4.13g	1.38%
	Net Carbohydrates 3.97g	1.44%
	Sugar 3.4g	3.78%
	Cholesterol 43.35mg	14.45%
	Sodium 581.12mg	25.27%
	Protein 11.89g	23.78%
	Vitamin B3 4.36mg	21.79%
	Selenium 8.81µg	12.59%
	Vitamin K 12.68µg	12.07%
	Vitamin B6 0.23mg	11.33%
	Phosphorus 100.69mg	10.07%
	Vitamin B5 0.57mg	5.73%
	Zinc 0.83mg	5.51%
	Vitamin B2 0.09mg	5.21%
	Iron 0.82mg	4.55%
	Magnesium 16.89mg	4.22%
	Potassium 146.19mg	4.18%
	Vitamin E 0.57mg	3.77%
	Manganese 0.07mg	3.53%
	Vitamin C 2.82mg	3.42%
	Vitamin B1 0.05mg	3.06%
	Vitamin B12 0.18µg	2.99%
	Copper 0.05mg	2.35%
	Vitamin A 104.91IU	2.1%
	Folate 7.55µg	1.89%
	Calcium 10.78mg	1.08%