Chicken Teriyaki with Soba Noodles

Summary

You can never have too many main course recipes, so give Chicken Teriyaki with Soba Noodles a try. This recipe serves 2 and costs $7.22 per serving. One serving contains 696 calories, 46g of protein, and 16g of fat. It is an expensive recipe for fans of Japanese food. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person were impressed by this recipe. If you have chicken breasts, sesame oil, mirin, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is good. Similar recipes include Teriyaki Soba Noodles with Tofu and Stir-fried Spinach, Wildwood SprouTofu Teriyaki Stir-Fry over Soba Noodles, and Cold Soba Noodles With Tsuyu Dipping Sauce (zaru Soba).

Step by Step

Step 1

1. Preheat oven to 400 degrees Fahrenheit. Slice shiitakes into bite sized pieces. Place chicken breasts in a 9 by 13 glass dish.

Step 2

2. Make sauce: In a small bowel, add all the ingredients and whisk together.

Step 3

3. Pour sauce over chicken breasts. Place in oven and cook for 20 min. Take out of oven and add shiitakes. Toss shiitakes with the sauce that is around the chicken, flip chicken. Place in oven for 10 minutes more. Once done,take out of oven.Let rest 5 minutes before slicing chicken into bite sized pieces.

Step 4

4. Meanwhile, add water to a medium pot. Once brought to a boil, add soba noodles and cook for 7 minutes till done. Drain and rinse under cold water and add back to pot. Add shitakes and all of sauce to the soba noodles. Toss together.

Step 5

5. Add 1/2 the soba noodles and shitakes to each plate. Add 1 sliced chicken breast to each plate. Garnish with green onion and sesame seeds. Serve immediately.