Step 1

Cut the salmon into large hunks and run it through a food processor until no large pieces remain.

Step 2

Add to the salmon the soy sauce, garlic, ginger, oyster sauce, green onion, and basil.

Step 3

Combine ingredients well and form 4 large patties from mixture.

Step 4

Heat up the sesame oil in a large frying pan on medium high heat and add in the patties. Cook for about 10 minutes flipping once half way through.

Step 5

To make the sauce, add together all the above listed ingredients and stir to combine.

Step 6

Pour a spoonful of sauce over the top of the finished salmon burger and serve inside a toasted bun.