cooco logo
Search icon
Notification icon
Authentic Italian Biscotti

Authentic Italian Biscotti

By Alessandro Moretti
0’ Prep time
45’ Cook time
45’ Total time
54 Calories
60 Serving

Summary

You can never have too many Mediterranean recipes, so give Authentic Italian Biscotti a try. This dessert has 54 calories, 1g of protein, and 2g of fat per serving. This dairy free and lacto ovo vegetarian recipe serves 60 and costs 10 cents per serving. It is brought to you by Foodista. 24 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. If you have almond extract, baking powder, almonds, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Try Authentic Italian Tiramisu, The Secret to Authentic Italian Bolognese Sauce, and Authentic Italian Gluten Free Spaghetti Sauce for similar recipes.
Alessandro Moretti 0 Followers

Step by Step

Check circle icon

Step 1

Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
Check circle icon

Step 2

Sift together flour, sugar, baking powder, baking soda, and salt. Add 2 whole eggs and 1 egg yolk, almond extract, and almonds. Mix thoroughly until dough holds together. Add half of reserved egg white, if necessary, to make a cohesive dough.
Check circle icon

Step 3

With wet hands, shape dough into 4 logs, each 6” long and 1 ¾“ in diameter. Place 3-4” apart on baking sheets. Bake on middle rack of oven until logs are light golden brown and spring back when touched (about 24 minutes). Cool 15 minutes.
Check circle icon

Step 4

Lower oven to 275. Slice logs with a serrated knife diagonally into 1/2” slices. Return to oven and bake until completely dry and crisp throughout (about 40 minutes). Cool.

Ingredient

  • table salt
    table salt
    0.25 teaspoons
  • egg
    egg
    2
  • almonds
    almonds
    214.5 grams
  • sugar
    sugar
    250 grams
  • baking powder
    baking powder
    0.96 teaspoons
  • almond extract
    almond extract
    0.32 teaspoons
  • wheat flour
    wheat flour
    250 grams
  • baking soda
    baking soda
    0.19 teaspoons

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant