cooco logo
Search icon
Notification icon
Autumn Sangria

Autumn Sangria

By Federico Gallo
0’ Prep time
45’ Cook time
45’ Total time
73 Calories
20 Serving

Summary

Autumn Sangria requires around 45 minutes from start to finish. For 78 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 20. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 73 calories, 0g of protein, and 0g of fat per serving. 1 person were glad they tried this recipe. It works well as an inexpensive beverage. This recipe from Foodista requires rosemary, brandy, orange liquor like grand marnier, and sparkling white wine like cava. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is rather bad. Similar recipes are Autumn Sangria, Autumn Sangria, and Autumn Sangria.
Federico Gallo 0 Followers

Step by Step

Check circle icon

Step 1

This drink should be made a few hours before it is served.
Check circle icon

Step 2

Mix brandy and Grand Marnier with the honey until it dissolves the honey. Pour mixture into what you plan to serve the sangria from and add half of the lemon slices and half the cloves. Let this stand for at least a couple of hours.
Check circle icon

Step 3

When ready to serve, add sliced apples, remaining lemon slices and cloves, all sparkling white wine, and a few rosemary sprigs.

Ingredient

  • Lemon
    Lemon
    2 larges
  • Dry White Wine
    Dry White Wine
    6 bottles
  • Apple
    Apple
    5 mediums
  • Honey
    Honey
    3 tbsps
  • Brandy
    Brandy
    240 milliliters
  • Rosemary
    Rosemary
    3 sprigs
  • Grand Marnier
    Grand Marnier
    59 milliliters

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant