Avocado and Crawfish Appetizers

Avocado and Crawfish Appetizers

By Isabella Khalife
0’ Prep time
45’ Cook time
45’ Total time
120 Calories
4 Serving

Summary

If you have approximately 45 minutes to spend in the kitchen, Avocado and Crawfish Appetizers might be an amazing gluten free, dairy free, paleolithic, and primal recipe to try. This recipe serves 4. One portion of this dish contains roughly 6g of protein, 9g of fat, and a total of 121 calories. For 77 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. If you have tomato, avocado, extra virgin olive oil, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. Only a few people really liked this hor d'oeuvre. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is good. Users who liked this recipe also liked Shrimp and Avocado Boat Appetizers, Avocado Cream and Chicken Rollup Appetizers, and Spicy Tunan Avocado Cucumber Appetizers with Pickled Ginger.
Isabella Khalife 0 Followers

Step by Step

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Step 1

Halve the tomato, scoop out and discard the seeds. Chop what is left and place in bowl with sherry vinegar, olive oil and salt. Gently whisk.
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Step 2

Just before you are ready to serve, fold the crayfish bits into the tomato mixture.
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Step 3

Halve the avocado, remove pit, scoop out some of the pulp and place spoons of the crayfish mixture inside. Serve some of the leftover avocado on the side.
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Step 4

It can make a colorful and pretty presentation....

Ingredient

  • table salt
    table salt
    4
  • extra virgin olive oil
    extra virgin olive oil
    1 teaspoon
  • sherry vinegar
    sherry vinegar
    2 teaspoons
  • cilantro
    cilantro
    1 teaspoon
  • tomato
    tomato
    1
  • avocado
    avocado
    1
  • crawfish
    crawfish
    118.29 grams

Nutrition Facts

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