Avocado & Tomato Salad Topped with Grilled Shrimp
By Maxim Zinchenko
0’
Prep time
45’
Cook time
45’
Total time
543
Calories
2
Serving
Summary
If you have around 45 minutes to spend in the kitchen, Avocado & Tomato Salad Topped with Grilled Shrimp might be a super gluten free, dairy free, and pescatarian recipe to try. This recipe serves 2. One serving contains 487 calories, 94g of protein, and 4g of fat. For $9.75 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is brought to you by Foodista. It works well as a pricey main course. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of garlic powder, shrimp, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 83%, this dish is outstanding. Users who liked this recipe also liked Avocado & Tomato Salad Topped with Grilled Shrimp, Cherry Tomato, Asparagus, and Avocado Salad Topped with Basil and Feta, and Mixed Bean Salad with Avocado, Shrimp and Tomato.
Maxim Zinchenko
0 Followers
Step by Step
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Ingredient
-
salt and pepper2 -
white corn tortilla2 -
cilantro2 -
shrimp907.19 grams -
avocado4 strips -
garlic powder2 -
lime2 -
plum tomato2
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