Bailey's Irish Cream Crepes With Creme

Bailey's Irish Cream Crepes With Creme

By Oliver Khumalo
0’ Prep time
45’ Cook time
45’ Total time
489 Calories
4 Serving


The recipe Bailey's Irish Cream Crepes With Creme could satisfy your Mediterranean craving in about 45 minutes. This gluten free recipe serves 4 and costs $1.43 per serving. This breakfast has 474 calories, 7g of protein, and 24g of fat per serving. It is brought to you by Foodista. If you have milk, brown sugar, browned butter, and a few other ingredients on hand, you can make it. 3 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for st. patrick day. With a spoonacular score of 28%, this dish is rather bad. Similar recipes are Homemade Bailey’s Irish Cream, Homemade Bailey's Irish Cream, and Bailey’s Irish Cream Brownies.
Oliver Khumalo 0 Followers

Step by Step

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Step 1

Brown your butter by adding slices of butter to a heavy bottomed saucepan. One melted, whisk it frequently until you see small brown specks begin to form at the bottom of the pan. The butter should have a nutty aroma. Remove it from the pan to prevent further cooking.
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Step 2

Mix the browned butter with the flour, salt, sugar, eggs, milk and Bailey's. Using an immersion blender, blend the mixture until completely smooth.
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Step 3

Let the mixture rest for 1/2 hour.
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Step 4

Butter a non-stick frying pan and heat over medium heat. Using a ladle, spoon in the batter and quickly pick up the pan and swish it around so that the entire pan bottom is covered with a very thin layer of batter.
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Step 5

When the underside is golden, use your fingers or a spatula to flip the crepe over to cook the other side.
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Step 6

Serve with sliced bananas, creme fraiche (or sour cream) and brown sugar. We also had Dulce de Leche on the table!


  • table salt
    table salt
    1 teaspoon
  • sugar
    50 grams
  • butter
    70 grams
  • golden brown sugar
    golden brown sugar
  • egg
  • creme fraiche
    creme fraiche
  • irish cream
    irish cream
    100 milliliters
  • banana
  • milk
    244 milliliters

Nutrition Facts

Amount Per Serving
Calories 489.51kcal 24.48%
Fat 24.26g 37.33%
Saturated Fat 14.17g 88.54%
Carbohydrates 58.83g 19.61%
Net Carbohydrates 55.56g 20.2%
Sugar 44.03g 48.92%
Cholesterol 133.88mg 44.62%
Sodium 755.68mg 32.86%
Alcohol 3.37g 18.7%
Protein 7.35g 14.69%
Vitamin B6 0.55mg 27.29%
Vitamin B2 0.31mg 17.95%
Manganese 0.36mg 17.86%
Potassium 603.15mg 17.23%
Vitamin A 810.35IU 16.21%
Phosphorus 146.53mg 14.65%
Selenium 9.96µg 14.24%
Vitamin C 11.07mg 13.42%
Fiber 3.28g 13.1%
Calcium 117.1mg 11.71%
Magnesium 46.27mg 11.57%
Vitamin B5 1.06mg 10.56%
Vitamin B12 0.58µg 9.67%
Folate 36.87µg 9.22%
Vitamin D 1.11µg 7.41%
Copper 0.12mg 6.1%
Vitamin B1 0.09mg 5.69%
Vitamin E 0.84mg 5.59%
Zinc 0.78mg 5.22%
Vitamin B3 0.95mg 4.73%
Iron 0.79mg 4.4%
Vitamin K 2.28µg 2.18%
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