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Baked Acorn Squash With Spinach

Baked Acorn Squash With Spinach

By Ethan Del Rosario
0’ Prep time
45’ Cook time
45’ Total time
259 Calories
2 Serving

Summary

Baked Acorn Squash With Spinach is a gluten free main course. This recipe serves 2 and costs $2.1 per serving. One serving contains 259 calories, 17g of protein, and 10g of fat. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista requires acorn squash, salt and pepper, onion, and fry 2 strips bacon. Overall, this recipe earns a super spoonacular score of 81%. Similar recipes are Twice Baked Spinach and Parmesan Acorn Squash, Spinach And Acorn Squash "ravioli, and Acorn Squash with Spinach Stuffing.
Ethan Del Rosario 0 Followers

Step by Step

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Step 1

Cut squash in half, discarding seeds.
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Step 2

Place upside down on a baking sheet coated with cooking spray.
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Step 3

Bake at 350 degrees for about 50 minutes or until fork tender.
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Step 4

Scoop out pulp, leaving a ¼” shell.
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Step 5

In a large bowl, combine squash, spinach, onion, bacon bits, butter salt, pepper, cayenne pepper and 4 tablespoons cheese.
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Step 6

Spoon into shells.
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Step 7

Top with tomato slice and remaining Parmesan cheese,
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Step 8

Bake at 350 degrees for about 30 minutes until heated through
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Step 9

Serve

Ingredient

  • grated parmesan cheese
    grated parmesan cheese
    6 tbsps
  • butter
    butter
    1 teaspoon
  • salt and pepper
    salt and pepper
    0.25 teaspoons
  • acorn squash
    acorn squash
    1
  • tomato slices
    tomato slices
    2 slices
  • ground cayenne pepper
    ground cayenne pepper
    0.13 teaspoons
  • onion
    onion
    40 grams
  • frozen spinach
    frozen spinach
    226.8 grams
  • real bacon pieces
    real bacon pieces
    28.25 milliliters

Nutrition Facts

View nutrition facts
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