Baked Chicken With Lemon & Garlic

Baked Chicken With Lemon & Garlic

By Sarah Shimada
0’ Prep time
45’ Cook time
45’ Total time
517 Calories
8 Serving

Summary

If you want to add more dairy free and ketogenic recipes to your repertoire, Baked Chicken With Lemon & Garlic might be a recipe you should try. This recipe makes 8 servings with 518 calories, 31g of protein, and 38g of fat each. For $1.13 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of drizzles of olive oil, garlic, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a reasonably priced main course. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is solid. Try Lemon Garlic Baked Chicken Breasts, Lemon Garlic Baked Chicken Drumsticks, and Lemon Garlic Baked Chicken Thighs for similar recipes.
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Step by Step

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Step 1

Preheat Oven 350 degrees:
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Step 2

In a bowl mix the breadcrumbs, parsley, garlic, lemon juice and drizzles of olive oil and toss.
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Step 3

Place the chicken pieces in a baking dish and drizzle a little olive oil over the chicken. Top the chicken pieces with the breadcrumb mixture and drizzle a little more olive oil.
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Step 4

Place the chicken in the oven and bake for about 45 – 50 minutes or until the chicken is a beautiful golden color.

Ingredient

  • parsley
    parsley
    60 grams
  • garlic
    garlic
    3 cloves
  • chicken pieces
    chicken pieces
    1.23 kgs
  • lemon juice
    lemon juice
    0.5
  • olive oil
    olive oil
    8
  • seasoned breadcrumbs
    seasoned breadcrumbs
    120 grams

Nutrition Facts

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