Baked Chicken With Lemon & Garlic
By Sarah Shimada
0’
Prep time
45’
Cook time
45’
Total time
517
Calories
8
Serving
Summary
If you want to add more dairy free and ketogenic recipes to your repertoire, Baked Chicken With Lemon & Garlic might be a recipe you should try. This recipe makes 8 servings with 518 calories, 31g of protein, and 38g of fat each. For $1.13 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of drizzles of olive oil, garlic, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a reasonably priced main course. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is solid. Try Lemon Garlic Baked Chicken Breasts, Lemon Garlic Baked Chicken Drumsticks, and Lemon Garlic Baked Chicken Thighs for similar recipes.
Sarah Shimada
0 Followers
Step by Step
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Ingredient
-
Parsley60 grams -
Garlic3 cloves -
Chicken Pieces1.23 kgs -
Lemon Juice0.5 -
Olive Oil8 -
Seasoned Breadcrumbs120 grams
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