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Baked Corn Souffle

Baked Corn Souffle

By Massimo Gatti
0’ Prep time
45’ Cook time
45’ Total time
1107 Calories
1 Serving

Summary

The recipe Baked Corn Souffle can be made in about 45 minutes. This recipe serves 1 and costs $3.63 per serving. This main course has 1107 calories, 31g of protein, and 51g of fat per serving. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires butter, kernel corn, pkt jiffy corn muffin mix, and cream. It is a rather pricey recipe for fans of Mediterranean food. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is solid. Similar recipes include Double Baked Stilton and Corn Souffle, Corn Soufflé, and Corn Souffle.
Massimo Gatti 0 Followers

Step by Step

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Step 1

Whisk eggs in a mixing bowl.
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Step 2

Add each of the other ingredients, whisking them in as you go.
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Step 3

Place in a 9- by 13-inch baking dish.
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Step 4

Bake at 350 degrees for 35-40 minutes until set and golden brown.Makes 12 servings.This recipe can be easily doubled for a potluck supper. Increase baking time to about an hour.

Ingredient

  • egg
    egg
    2
  • margarine
    margarine
    2 tbsps
  • whole kernel corn
    whole kernel corn
    453.59 grams
  • sour cream
    sour cream
    57.5 milliliters
  • creamed corn
    creamed corn
    453.59 grams
  • corn muffin mix
    corn muffin mix
    1

Nutrition Facts

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