Baked Mushroom Caps
By Mia Karam
0’
Prep time
45’
Cook time
45’
Total time
286
Calories
4
Serving
Summary
Baked Mushroom Caps could be just the gluten free recipe you've been looking for. One serving contains 249 calories, 9g of protein, and 20g of fat. For $1.63 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a reasonably priced side dish. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Head to the store and pick up cream cheese, enough to be able to handle easily, pepperidge farm dressing, and a few other things to make it today. Not a lot of people made this recipe, and 5 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is pretty good. If you like this recipe, you might also like recipes such as Artichoke Mushroom Caps, Stuffed Mushroom Caps, and Mushroom Pizza Caps.
Mia Karam
0 Followers
Step by Step
Step 1
Ingredient
-
fresh mushrooms680.39 grams 680.39 grams -
worcestershire sauce68.75 milliliters -
coleslaw dressing0.25 packages -
cream cheese226.8 grams
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