Baked Pasta With Tomato Sauce and Cheese
By Roman Belov
0’
Prep time
45’
Cook time
45’
Total time
1287
Calories
6
Serving
Summary
Baked Pasta With Tomato Sauce and Cheese might be a good recipe to expand your main course recipe box. This recipe serves 6 and costs $2.16 per serving. One portion of this dish contains roughly 28g of protein, 48g of fat, and a total of 1006 calories. 1 person were impressed by this recipe. It is brought to you by Foodista. Head to the store and pick up onion, imported parmesan cheese, imported romano cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 54%, this dish is good. Similar recipes are Baked Tomato Sauce with Pasta, Baked Rigatoni Pastan in Beer Tomato Cream Sauce, and Pasta with Tomato-Blue Cheese Sauce.
Roman Belov
0 Followers
Step by Step
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Ingredient
-
Table Salt0.5 teaspoons -
Ricotta Cheese372 grams -
Black Pepper0.25 teaspoons -
Butter1.5 sticks -
Parmesan50 grams -
Oregano2 tbsps -
Dried Basil2 tbsps -
Short Pasta453.59 grams -
Whole Garlic Cloves2 -
Olive Oil54 milliliters -
Onion0.5 larges -
Sugar300 grams -
Tomato6 -
Pecorino Romano100 grams