cooco logo
Search icon
Notification icon
Baked Pasta With Tomato Sauce and Cheese

Baked Pasta With Tomato Sauce and Cheese

By Roman Belov
0’ Prep time
45’ Cook time
45’ Total time
1287 Calories
6 Serving

Summary

Baked Pasta With Tomato Sauce and Cheese might be a good recipe to expand your main course recipe box. This recipe serves 6 and costs $2.16 per serving. One portion of this dish contains roughly 28g of protein, 48g of fat, and a total of 1006 calories. 1 person were impressed by this recipe. It is brought to you by Foodista. Head to the store and pick up onion, imported parmesan cheese, imported romano cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 54%, this dish is good. Similar recipes are Baked Tomato Sauce with Pasta, Baked Rigatoni Pastan in Beer Tomato Cream Sauce, and Pasta with Tomato-Blue Cheese Sauce.
Roman Belov 0 Followers

Step by Step

Check circle icon

Step 1

Saute the onion and garlic in the olive oil for about 5 minutes, or until the onion is softened.
Check circle icon

Step 2

Add tomatoes and spices. Simmer sauce for 25-30 minutes. Boil and drain the ziti or other noodles.
Check circle icon

Step 3

Put the pasta back in the empty cooking pot and add the butter, then the Parmesan cheese. Toss well in mix.
Check circle icon

Step 4

Layer the ingredients in a large, greased casserole as follows: ziti, noodles, ricotta cheese, tomato sauce, Romano cheese, and repeat in the same order until you've used them all up.
Check circle icon

Step 5

Bake at 375F for 25-30 minutes.

Ingredient

  • table salt
    table salt
    0.5 teaspoons
  • ricotta cheese
    ricotta cheese
    372 grams
  • black pepper
    black pepper
    0.25 teaspoons
  • butter
    butter
    1.5 sticks
  • parmesan
    parmesan
    50 grams
  • oregano
    oregano
    2 tbsps
  • dried basil
    dried basil
    2 tbsps
  • short pasta
    short pasta
    453.59 grams
  • whole garlic cloves
    whole garlic cloves
    2
  • olive oil
    olive oil
    54 milliliters
  • onion
    onion
    0.5 larges
  • sugar
    sugar
    300 grams
  • tomato
    tomato
    6
  • pecorino romano
    pecorino romano
    100 grams

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant