Step 1

coat chicken with olive oil, then rub 1/2 of spice mixture over chicken, sprinkle inside of chicken as well.

Step 2

Drink 1/2 of the can of beer, then pour in remaining half of spices into can of beer.

Step 3

Stuff cut up onion into chicken cavity.

Step 4

I use a stand I bought at camping store that is specifically made for making this kind of chicken.

Step 5

Push chicken butt onto beer can, place on foil lined old cookie sheet and put into preheated barbecue

Step 6

Cook medium heat for about an hour and temperature of 185 degrees reached.