Batter For Deep Fried Fish

Batter For Deep Fried Fish

By Luca Donati
0’ Prep time
45’ Cook time
45’ Total time
189 Calories
6 Serving

Summary

Batter For Deep Fried Fish is a dairy free and lacto ovo vegetarian hor d'oeuvre. This recipe serves 6. For 16 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 189 calories. This recipe from Foodista has 1 fans. A mixture of oil, cornstarch, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is not so tremendous. If you like this recipe, you might also like recipes such as Batter For Deep Fried Fish, Batter For Deep Fried Fish, and Deep fried onionrings in beer batter.
Luca Donati 0 Followers

Step by Step

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Step 1

Mix together, beating until smooth. This makes a delicious golden brown crust. Unused portion can be frozen for future use. Just defrost, whip it up, and it's like fresh batter.

Ingredient

  • table salt
    table salt
    1.5 teaspoons
  • water
    water
    177.44 milliliters
  • corn starch
    corn starch
    96 grams
  • egg
    egg
    1
  • baking powder
    baking powder
    1.5 teaspoons
  • wheat flour
    wheat flour
    125 grams
  • cooking oil
    cooking oil
    2 tbsps

Nutrition Facts

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