 
            
        Batter For Deep Fried Fish
                        
                            By Luca Donati
                        
                    
                 
                        
                            0’
                            Prep time
                        
                     
                        
                            45’
                            Cook time
                        
                     
                        
                            45’
                            Total time
                        
                     
                        
                            189
                            Calories
                        
                     
                        
                            6
                            Serving
                        
                    Summary
Batter For Deep Fried Fish is a dairy free and lacto ovo vegetarian hor d'oeuvre. This recipe serves 6. For 16 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 189 calories. This recipe from Foodista has 1 fans. A mixture of oil, cornstarch, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is not so tremendous. If you like this recipe, you might also like recipes such as Batter For Deep Fried Fish, Batter For Deep Fried Fish, and Deep fried onionrings in beer batter. 
        
    
        Luca Donati
         0 Followers
    
Step by Step
 
                                        Step 1
Ingredient
- 
                                 Table Salt1.5 teaspoons Table Salt1.5 teaspoons
- 
                                 Water177.44 milliliters Water177.44 milliliters
- 
                                 Corn Starch96 grams Corn Starch96 grams
- 
                                 Egg1 Egg1
- 
                                 Baking Powder1.5 teaspoons Baking Powder1.5 teaspoons
- 
                                 Wheat Flour125 grams Wheat Flour125 grams
- 
                                 Cooking Oil2 tbsps Cooking Oil2 tbsps
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