Step 1

Saut the onion in EVOO over medium heat until almost translucent then add the garlic, cook until tender about 1-2 minutes.

Step 2

Remove the onion and garlic and set aside, cook the Chorizo for about 5 minutes trying to break the meat up as much as possible.

Step 3

Drain off the excess grease then add back in the onion mixture and cook for another 5 minutes. While the Chorizo is cooking put the water and refried beans into a soup pot over medium heat to warm and thin out. In a 2nd frying pan melt 1 Tbs. of the butter to soften and brown the tortillas. Turn the broiler on, place the tortilla's on a baking sheet then spread half of the refried beans onto each tortilla.

Step 4

Place half of the meat onto each tortilla then cover with 1/4 C. of the cheese on each tortilla.

Step 5

Place under the broiler until the cheese has melted. While you wait for the cheese to melt cook the 2 eggs in the remaining butter just until over medium. Bring the baking sheet out of the oven and place each tortilla onto a plate, then top each with an egg. Top with 1 Tbs. salsa and 1 Tbs. peperoncini, from this point use any other optional toppings you would like.