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Béarnaise Sauce

Béarnaise Sauce

By Marco Toscano
0’ Prep time
45’ Cook time
45’ Total time
358 Calories
10 Serving

Summary

The recipe Béarnaise Sauce can be made in about 45 minutes. This gluten free, lacto ovo vegetarian, and primal recipe serves 10 and costs 66 cents per serving. One serving contains 358 calories, 2g of protein, and 39g of fat. If you have butter, wine, tabelspoon parsley, and a few other ingredients on hand, you can make it. Not a lot of people really liked this sauce. 3 people were impressed by this recipe. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so super. If you like this recipe, you might also like recipes such as Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise), Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise), and Bearnaise Sauce.
Marco Toscano 0 Followers

Step by Step

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Step 1

In the top of a double boiler, beat egg yolks and lemon. Cook slowly over low heat, never allowing water in bottom of the double boiler to come to a boil (just simmer).
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Step 2

Slowly add melted butter to egg yolks and lemon mixture.
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Step 3

Add salt and pepper, tarragon, shallots, parsley, vinegar, and white wine. Whisk to blend.

Ingredient

  • Parsley
    Parsley
    1
  • Butter
    Butter
    454 grams
  • Salt And Pepper
    Salt And Pepper
    10
  • Tarragon
    Tarragon
    1 tbsp
  • Tarragon Vinegar
    Tarragon Vinegar
    1 tbsp
  • Dry White Wine
    Dry White Wine
    60 milliliters
  • Lemon Juice
    Lemon Juice
    1
  • Shallot
    Shallot
    2 tbsps
  • Egg Yolk
    Egg Yolk
    4

Nutrition Facts

View nutrition facts
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