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Beef Steak With Vegetable Gravy

Beef Steak With Vegetable Gravy

By Matthew Vasuvat
0’ Prep time
45’ Cook time
45’ Total time
2767 Calories
1 Serving

Summary

Beef Steak With Vegetable Gravy is a dairy free recipe with 1 servings. For $5.16 per serving, this recipe covers 67% of your daily requirements of vitamins and minerals. One serving contains 2748 calories, 107g of protein, and 54g of fat. This recipe from Foodista has 1 fans. It works well as an expensive main course for valentin day. Head to the store and pick up bell pepper, beer, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a great spoonacular score of 87%. Beef Steak With Vegetable Gravy, Bison Hamburger Steak in Vegetable Stock Gravy, and Steak Soup (Vegetable Beef Soup) are very similar to this recipe.
Matthew Vasuvat 0 Followers

Step by Step

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Step 1

Cut steak into 6 serving size pieces.
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Step 2

Combine next three ingredients, dredge and pound both sides of meat. Brown meat in fat in large frying pan.
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Step 3

Pour off drippings.
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Step 4

Add beer, cover tightly, and cook slowly, 1 - 1 1/4 hours.
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Step 5

Add carrots and onion and cook slowly, covered 30 minutes or until beef is tender.
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Step 6

Remove steak to hot platter. Stir jelly into cooking liquid.
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Step 7

Combine water and flour to blend and stir into cooking liquid. Cook, stirring constantly until thickened; cook slowly 3-4 minutes.
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Step 8

Serve over

Ingredient

  • table salt
    table salt
    1 teaspoon
  • water
    water
    2.84 liters
  • beer
    beer
    340.19 grams
  • onion
    onion
    1
  • bell pepper
    bell pepper
    1
  • wheat flour
    wheat flour
    500 grams
  • round steak
    round steak
    1
  • pork fat
    pork fat
    3 tbsps
  • red currant jelly
    red currant jelly
    1 tbsp

Nutrition Facts

View nutrition facts
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