Step 1

Cut steak into 6 serving size pieces.

Step 2

Combine next three ingredients, dredge and pound both sides of meat. Brown meat in fat in large frying pan.

Step 3

Pour off drippings.

Step 4

Add beer, cover tightly, and cook slowly, 1 - 1 1/4 hours.

Step 5

Add carrots and onion and cook slowly, covered 30 minutes or until beef is tender.

Step 6

Remove steak to hot platter. Stir jelly into cooking liquid.

Step 7

Combine water and flour to blend and stir into cooking liquid. Cook, stirring constantly until thickened; cook slowly 3-4 minutes.

Step 8

Serve over