Beer Soft Pretzels Stuffed with Spinach Artichoke Dip
By Avery Horiuchi
45’
Prep time
30’
Cook time
75’
Total time
563
Calories
8
Serving
Summary
Beer Soft Pretzels Stuffed with Spinach Artichoke Dip is a main course that serves 8. For $1.25 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 552 calories, 13g of protein, and 30g of fat. Head to the store and pick up warm water, flour, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is perfect for The Super Bowl. It is brought to you by spoonacular user maplewoodroad. If you like this recipe, take a look at these similar recipes: Spinach and Artichoke Stuffed Beer Soft Pretzels, Spinach and Artichoke Stuffed Soft Pretzels, and Spinach, Artichoke and Beer Dip.
Avery Horiuchi
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Ingredient
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table salt1.5 teaspoons
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water118.29 milliliters
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parmesan50 grams
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golden brown sugar2 tbsps
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red pepper flakes1 teaspoon
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garlic1 clove
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beer236 milliliters
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mayonnaise56 milliliters
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cooked bacon2 strips
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dry yeast1 package
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sour cream115 milliliters
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wheat flour500 grams
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baking soda80 grams
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cream cheese113.4 grams
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coarse salt8
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spinach15 grams
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mozzarella56 grams
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marinated artichokes189.94 grams
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salted butter6 tbsps 1 tbsp
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