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Beet Pickled Eggs

Beet Pickled Eggs

By Dylan Cho
0’ Prep time
45’ Cook time
45’ Total time
288 Calories
12 Serving

Summary

Beet Pickled Eggs is a gluten free, dairy free, and lacto ovo vegetarian recipe with 12 servings. One serving contains 219 calories, 3g of protein, and 1g of fat. For $1.22 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It is brought to you by Foodista. Head to the store and pick up water, young beets, ground cinnamon, and a few other things to make it today. It works well as a budget friendly side dish. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 38%, this dish is not so outstanding. Users who liked this recipe also liked Beet-Pickled Eggs, Beet Pickled Eggs With Fennel, and Pickled Red Beet Eggs.
Dylan Cho 0 Followers

Step by Step

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Step 1

Wash the beets; place in a large saucepan with water to cover and bring to a boil; reduce heat and simmer for 45 minutes to 1 hour, or until tender.
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Step 2

Drain and cover with cold water; trim off the tops and roots and slip off the skins. Divide between 2 widemouthed quart jars.
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Step 3

In a large saucepan, combine the rest of the ingredients except the eggs.
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Step 4

Simmer, covered, for 10 minutes. Divide liquid between the 2 jars and allow to cool completely. Add the eggs to the cold beet mixture and refrigerate for 2 days.
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Step 5

NOTE: If you add eggs to the hot liquid, you get a very rubbery, practically inedible egg.

Ingredient

  • bay leaves
    bay leaves
    3
  • ground clove
    ground clove
    0.5 teaspoons
  • table salt
    table salt
    12
  • water
    water
    12
  • apple cider vinegar
    apple cider vinegar
    478 milliliters
  • golden brown sugar
    golden brown sugar
    220 grams 220 grams
  • yellow mustard seeds
    yellow mustard seeds
    2 teaspoons
  • celery seed
    celery seed
    0.5 teaspoons
  • allspice berries
    allspice berries
    1 teaspoon
  • granulated sugar
    granulated sugar
    200 grams
  • ground cinnamon
    ground cinnamon
    1 teaspoon
  • ground allspice
    ground allspice
    0.5 teaspoons
  • red beet
    red beet
    1.81 kgs
  • hard boiled egg
    hard boiled egg
    1 small

Nutrition Facts

View nutrition facts
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