cooco logo
Search icon
Notification icon
Best Soft Ginger Cookies

Best Soft Ginger Cookies

By Gabriel Kitamura
0’ Prep time
45’ Cook time
45’ Total time
74 Calories
70 Serving

Summary

If you have around 45 minutes to spend in the kitchen, Best Soft Ginger Cookies might be an awesome dairy free recipe to try. This recipe serves 70. For 7 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 75 calories, 1g of protein, and 2g of fat. 1 person has made this recipe and would make it again. It works well as a Southern dessert. This recipe from Foodista requires margarine, cinnamon, flour, and ginger. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is not so outstanding. If you like this recipe, take a look at these similar recipes: Soft Ginger Cookies, Soft Ginger Cookies, and Soft Ginger Cookies.
Gabriel Kitamura 0 Followers

Step by Step

Check circle icon

Step 1

Cream together butter and sugar. Add egg and beat until light and fluffy. Next mix in the molasses. Sift together the dry ingredients. Blend into the creamed mixture. Roll into balls of equal size, and arrange them on a cookie sheet (I can fit 15 per sheet). Press each ball with a fork and then sprinkle it with sugar. Bake at 375 on a greased cookie sheet or parchment paper for 12-15 min (less if you want them more chewy). Cool. Eat. Make a nice cup of tea and enjoy the flavor sensation.

Ingredient

  • nutmeg
    nutmeg
    0.5 teaspoons
  • egg
    egg
    2
  • margarine
    margarine
    170.25 milliliters
  • ginger
    ginger
    2 teaspoons
  • baking powder
    baking powder
    3 teaspoons
  • molasses
    molasses
    168.5 milliliters
  • wheat flour
    wheat flour
    500 grams
  • cinnamon
    cinnamon
    2 teaspoons
  • granulated sugar
    granulated sugar
    400 grams

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant