Bigoli with smoked salmon
By Matthew Narathiwat
0’
Prep time
45’
Cook time
45’
Total time
579
Calories
3
Serving
Summary
Bigoli with smoked salmon requires around 45 minutes from start to finish. Watching your figure? This pescatarian recipe has 580 calories, 24g of protein, and 29g of fat per serving. This recipe serves 3. For $6.27 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is liked by 21 foodies and cooks. It is brought to you by Foodista. It works well as a main course. Head to the store and pick up lemon juice, garlic, olive oil, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is tremendous. Try Bigoli with Onion-Anchovy Sauce, Wheat Noodles with Anchovy Sauce: Bigoli en Salsa, and Salmon With Beurre Rouge And Smoked-salmon-stuffed Baked Potato for similar recipes.
Matthew Narathiwat
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Ingredient
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lemon peel2 tbs
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black pepper0.25 teaspoons
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garlic2 cloves
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fresh pasta250 grams
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dry white wine80 milliliters
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lemon juice1 tb
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olive oil2 tbs
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chives2 tbs
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onion0.5
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cream59.5 milliliters
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pine nuts33.75 grams
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smoked salmon200 grams