Bigoli with smoked salmon

Bigoli with smoked salmon

By Matthew Narathiwat
0’ Prep time
45’ Cook time
45’ Total time
579 Calories
3 Serving

Summary

Bigoli with smoked salmon requires around 45 minutes from start to finish. Watching your figure? This pescatarian recipe has 580 calories, 24g of protein, and 29g of fat per serving. This recipe serves 3. For $6.27 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is liked by 21 foodies and cooks. It is brought to you by Foodista. It works well as a main course. Head to the store and pick up lemon juice, garlic, olive oil, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is tremendous. Try Bigoli with Onion-Anchovy Sauce, Wheat Noodles with Anchovy Sauce: Bigoli en Salsa, and Salmon With Beurre Rouge And Smoked-salmon-stuffed Baked Potato for similar recipes.
Matthew Narathiwat 0 Followers

Step by Step

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Step 1

¼ cup pine nuts
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Step 2

250 g bigoli fresh pasta (or similar)
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Step 3

2 tbs olive oil
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Step 4

½ onion, chopped
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Step 5

2 cloves garlic, minced
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Step 6

1/3 cup dry white wine
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Step 7

1 tbs lemon juice
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Step 8

2 tbs lemon zest (divided into 1 tbs + 1 tbs)
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Step 9

¼ cup cream
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Step 10

2 tbs fresh chives, parsley or dill, chopped
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Step 11

200 g smoked salmon, cut into bite sized pieces
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Step 12

¼ tsp black pepper

Ingredient

  • lemon peel
    lemon peel
    2 tbs
  • black pepper
    black pepper
    0.25 teaspoons
  • garlic
    garlic
    2 cloves
  • fresh pasta
    fresh pasta
    250 grams
  • dry white wine
    dry white wine
    80 milliliters
  • lemon juice
    lemon juice
    1 tb
  • olive oil
    olive oil
    2 tbs
  • chives
    chives
    2 tbs
  • onion
    onion
    0.5
  • cream
    cream
    59.5 milliliters
  • pine nuts
    pine nuts
    33.75 grams
  • smoked salmon
    smoked salmon
    200 grams

Nutrition Facts

View nutrition facts
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