Bihun Goreng Indonesia

Step by Step

Step 1

Soak dried vermicelli with hot water till become tender.

Step 2

Drain

Step 3

Heat up fry pan and pour oil

Step 4

Add blended ground spices until smells good

Step 5

Add Onions, carrots. Stir well

Step 6

Add meat balls, green onions, cherry tomatoes,and Chicken Bullion.

Step 7

Add 3 spoon of water

Step 8

Simmer the pan at medium heat for 5 minutes until carrots become tender

Step 9

Add egg . Stir well

Step 10

Add vermicelli. Stir evenly.

Step 11

Add Medium soy sauce, oyster sauce, and chilli paste. Stir well.ALMOST DONE!

Step 12

Add Bok Choy

Step 13

Add Fried red onions.

Step 14

Mix it evenly.Ready to serve with Indonesian Fish Cracker.

Ingredient

Water

3 3
Egg

2 2
Garlic

3 cloves 3 cloves
Spring Onions

3 3
Soy Sauce

4 mediums 4 mediums
Meatballs

6 6
Oyster Sauce

2 2
Rice Vermicelli

200 grams 7.06 ounces
Fried Onions

2 2
Bok Choy

2 2
Shallot

3 cloves 3 cloves
Carrot

2 2
Fish

2 2
Cherry Tomato

4 4
Tea

1 1
Maui Onion

1 1
Spices

2 2
Cooking Oil

3 3
Chicken Bouillon

1 1

Amount Per Serving
	Calories 1031.28kcal	51.56%
	Fat 10.13g	15.58%
	Saturated Fat 2.57g	16.07%
	Carbohydrates 209.21g	69.74%
	Net Carbohydrates 193.4g	70.33%
	Sugar 22.82g	25.35%
	Cholesterol 166.34mg	55.45%
	Sodium 1188.98mg	51.69%
	Protein 28.88g	57.76%
	Vitamin A 48310.13IU	966.2%
	Vitamin C 402.46mg	487.83%
	Vitamin K 430.55µg	410.05%
	Folate 648.52µg	162.13%
	Manganese 2.87mg	143.64%
	Vitamin B6 2.15mg	107.69%
	Calcium 1030.26mg	103.03%
	Phosphorus 804.9mg	80.49%
	Potassium 2799.96mg	80%
	Selenium 51.04µg	72.92%
	Fiber 15.81g	63.25%
	Iron 10.37mg	57.63%
	Magnesium 222.58mg	55.64%
	Vitamin B2 0.93mg	54.83%
	Vitamin B1 0.58mg	38.71%
	Vitamin B3 6.09mg	30.45%
	Zinc 4.29mg	28.58%
	Copper 0.56mg	27.77%
	Vitamin B5 1.97mg	19.66%
	Vitamin E 2.23mg	14.89%
	Vitamin B12 0.43µg	7.21%
	Vitamin D 0.91µg	6.07%

View nutrition facts