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Binagongang Baboy

Binagongang Baboy

By Matthew Andres
0’ Prep time
45’ Cook time
45’ Total time
414 Calories
8 Serving

Summary

Binagongang Baboy is a gluten free and dairy free main course. One portion of this dish contains around 28g of protein, 28g of fat, and a total of 409 calories. This recipe serves 8. For $1.65 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of sauteed bagoong alamang, string beans, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 69%, this dish is good. Similar recipes are Nilagang Baboy, Binagoongan Baboy, and Tokwa’t Baboy.
Matthew Andres 0 Followers

Step by Step

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Step 1

Heat olive oil in a pan over medium heat. Saute garlic until golden brown. Add onion. Saute until it is transluscent.
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Step 2

Add pork and stir-fry until juice comes out. Add bagoong and water. Keep stirring until everything is well mixed. Cover and simmer over medium-low heat until pork is cooked and tender.
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Step 3

Add string beans. Simmer until half cooked. Add sugar, black pepper, pechay & jalapeño pepper. Mix well. Simmer for about 2 mins or until vegetables are cooked but still crunchy.
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Step 4

Serve hot with rice.

Ingredient

  • water
    water
    59.15 milliliters
  • black pepper
    black pepper
    1 pinch
  • golden brown sugar
    golden brown sugar
    1 tbsp
  • garlic
    garlic
    1 head
  • pork
    pork
    907.19 grams
  • belacan
    belacan
    2 tbsps
  • olive oil
    olive oil
    2 tbsps
  • onion
    onion
    1 medium size
  • jalapeno pepper
    jalapeno pepper
    1
  • green beans
    green beans
    10

Nutrition Facts

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