Black Velvet - Adapted From Paula Deen

Black Velvet - Adapted From Paula Deen

By Ava Fourie
0’ Prep time
45’ Cook time
45’ Total time
313 Calories
6 Serving

Summary

Black Velvet - Adapted From Paula Deen is a hor d'oeuvre that serves 6. For 79 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 314 calories, 11g of protein, and 10g of fat. This recipe from Foodista requires flour, buttermilk, onyx cocoa powder, and baking soda. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 44%. Try Paula Deen Red Velvet Cupcake, Paula's Best Beef Stroganoff-Paula Deen, and Pralines by Paula Deen for similar recipes.
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Step by Step

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Step 1

Preheat oven to 350°.
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Step 2

Spray one 10" Bundt pan or two 9" rounds with a nonstick cooking spray and set aside.
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Step 3

In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt.
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Step 4

Make a well in the center and pour in the eggs, coffee, Bailey’s, milk and oil. Mix until smooth, batter will be thin, very thin so don’t be alarmed.
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Step 5

Pour into prepared pan.
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Step 6

Bake in the preheated oven for (35 to 40 minutes for bundt or 25 minutes for 9" pans) or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. I used a Bundt pan and it baked for an hour. Granted my oven is temperamental. Make adjustments according to your oven But give it at least the minimum times indicated.

Ingredient

  • table salt
    table salt
    0.5 teaspoons
  • sugar
    sugar
    2 tbsps
  • canola oil
    canola oil
    112 milliliters
  • egg
    egg
    2
  • buttermilk
    buttermilk
    240 milliliters
  • wheat flour
    wheat flour
    250 grams
  • irish cream
    irish cream
    59 milliliters
  • baking powder
    baking powder
    1 teaspoon
  • baking soda
    baking soda
    2 teaspoons
  • cacao powder
    cacao powder
    86 grams
  • espresso
    espresso
    177 milliliters

Nutrition Facts

Amount Per Serving
Calories 313.69kcal 15.68%
Fat 10.17g 15.64%
Saturated Fat 3.53g 22.06%
Carbohydrates 49.27g 16.42%
Net Carbohydrates 42.84g 15.58%
Sugar 8.33g 9.25%
Cholesterol 58.96mg 19.65%
Sodium 700.1mg 30.44%
Alcohol 1.33g 7.38%
Caffeine 95.51mg 31.84%
Protein 10.58g 21.15%
Manganese 0.86mg 42.77%
Copper 0.64mg 31.95%
Selenium 22.19µg 31.69%
Magnesium 110.24mg 27.56%
Fiber 6.43g 25.72%
Vitamin B2 0.43mg 25.25%
Vitamin B1 0.36mg 24.22%
Iron 4.31mg 23.94%
Phosphorus 229.92mg 22.99%
Folate 90.03µg 22.51%
Vitamin B3 4.36mg 21.78%
Calcium 118.73mg 11.87%
Zinc 1.62mg 10.83%
Potassium 370.87mg 10.6%
Vitamin B5 0.6mg 6.04%
Vitamin E 0.88mg 5.85%
Vitamin D 0.81µg 5.42%
Vitamin B12 0.31µg 5.24%
Vitamin B6 0.08mg 3.76%
Vitamin K 3.34µg 3.18%
Vitamin A 145.2IU 2.9%
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