Step 1

Preheat oven to 350°.

Step 2

Spray one 10" Bundt pan or two 9" rounds with a nonstick cooking spray and set aside.

Step 3

In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt.

Step 4

Make a well in the center and pour in the eggs, coffee, Bailey’s, milk and oil. Mix until smooth, batter will be thin, very thin so don’t be alarmed.

Step 5

Pour into prepared pan.

Step 6

Bake in the preheated oven for (35 to 40 minutes for bundt or 25 minutes for 9" pans) or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. I used a Bundt pan and it baked for an hour. Granted my oven is temperamental. Make adjustments according to your oven But give it at least the minimum times indicated.