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Blackberry Bread Pudding

Blackberry Bread Pudding

By Liam Nayak
0’ Prep time
45’ Cook time
45’ Total time
229 Calories
12 Serving

Summary

If you have approximately 45 minutes to spend in the kitchen, Blackberry Bread Pudding might be an amazing lacto ovo vegetarian recipe to try. This recipe makes 12 servings with 230 calories, 10g of protein, and 10g of fat each. For $1.09 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. Head to the store and pick up vanilla bean, butter, milk, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so spectacular. Similar recipes include Blackberry Bread Pudding, Whole Wheat Bread Pudding with Walnuts and Blackberry Sauce, and Blackberry Peach Bread Pudding With Toasted Pecans.
Liam Nayak 0 Followers

Step by Step

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Step 1

Butter each slice of bread on both sides. Put milk in heavy sauce pan.
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Step 2

Split vanilla lengthwise, and add to milk. Heat milk over medium heat until nearly boiling. Remove vanilla bean and scrape seeds into milk. While milk is heating, put eggs, sugar and Framboise in a mixing bowl and whisk until smooth. After scraping vanilla seeds into milk, slowly whisk hot milk into egg mixture, creating a smooth custard. Put four slices of bread in the bottom of an ungreased, 3" deep baking dish with cover. Place 1/2 of the Blackberries on 3Preheat the oven to 350 degrees F. Cover the custard dish and place in oven, in another, larger dish, and add hot water to the outside dish until it reaches half way up the sides of the inner dish. Bake for 45 minutes.4Remove the inner dish from the water, and return it to the oven for another 30 minutes. [NOTE: this is where it tends to get out-of-hand on me -)]. Remove cover [if it hasn't already been pushed off -)] and bake for a final 15 minutes.5Allow to cool (room temperature, or a little warm), cut and serve!

Ingredient

  • Egg
    Egg
    8
  • Vanilla Bean
    Vanilla Bean
    1 inch
  • Blackberries
    Blackberries
    283.5 grams
  • Milk
    Milk
    946.35 milliliters
  • Unsalted Butter
    Unsalted Butter
    12
  • French Bread
    French Bread
    1 loaf

Nutrition Facts

View nutrition facts
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