Step 1

Meatballs

Step 2

Combine all ingredients, (except the oil), in a large bowl until well-combined.

Step 3

Heat the oil in a large sautee pan over medium heat and add the meatballs. Let them fry, cooking on each side until lightly browned, but not cooked all the way through. About 10-15 minutes.

Step 4

Add the meatballs to tomato sauce and let them simmer on medium low heat for about 45 minutes.

Step 5

Homemade Sauce

Step 6

In a medium saucepan, heat the olive oil on medium heat. Add the onions and garlic until they’re softened- about 15 minutes.

Step 7

Add the pureed tomatoes and juice, the bay leaf, parsley, red pepper flakes, salt, and pepper.

Step 8

Bring the sauce to a boil, then reduce the heat and let it simmer for about 40 minutes (with the meatballs in there!)

Step 9

Remove the bay leaf and parsley prior to serving, and mix in the basil. Serve, and enjoy!