
Bombay Potatoes
By Evelyn Kim

0’
Prep time

45’
Cook time

45’
Total time

1191
Calories

1
Serving
Summary
Bombay Potatoes requires around 45 minutes from start to finish. One serving contains 1192 calories, 24g of protein, and 38g of fat. For $1.9 per serving, this recipe covers 48% of your daily requirements of vitamins and minerals. This recipe serves 1. Only a few people really liked this main course. 2 people have tried and liked this recipe. A mixture of turmeric powder, salt, coriander leaf, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. It is brought to you by Foodista. With a spoonacular score of 93%, this dish is tremendous. Bombay Potatoes, Bombay Potatoes (Aloo), and Bombay Breakfast Potatoes are very similar to this recipe.
Evelyn Kim
0 Followers
Step by Step

Step 1

Step 2

Step 3
Ingredient
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Table Salt0.5 teaspoons
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Brown Mustard Seeds2 tbsps
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Dried Cilantro1
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Potato3 larges
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Cooking Oil2.5 tbsps
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Turmeric1 teaspoon
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