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Braised Oxtail

Braised Oxtail

By Yulia Boychuk
0’ Prep time
45’ Cook time
45’ Total time
387 Calories
2 Serving

Summary

Need a dairy free side dish? Braised Oxtail could be an outstanding recipe to try. This recipe makes 2 servings with 369 calories, 9g of protein, and 14g of fat each. For $1.1 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. From preparation to the plate, this recipe takes approximately 45 minutes. If you have bay leaves, carrot, oxtail, and a few other ingredients on hand, you can make it. Overall, this recipe earns an amazing spoonacular score of 85%. Similar recipes are Braised Oxtail, Braised Oxtail and Gruyère Sandwiches, and Braised Oxtail and Gruyère Sandwiches.
Yulia Boychuk 0 Followers

Step by Step

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Step 1

Brown pieces of oxtail in fat. Add onion, carrot and celery and cook until brown. Sprinkle with browned flour. Add hot water, tomatoes, bay leaves, cloves, salt and pepper. Place in casserole and cook in moderate oven (350 degrees) until tender (a minimum of 3 hours). Serve over cooked noodles.

Ingredient

  • Bay Leaves
    Bay Leaves
    3
  • Table Salt
    Table Salt
    2
  • Water
    Water
    236.59 milliliters
  • Onion
    Onion
    2
  • Carrot
    Carrot
    1
  • Tomato
    Tomato
    149 grams
  • Bell Pepper
    Bell Pepper
    2
  • Wheat Flour
    Wheat Flour
    2 tbsps
  • Celery
    Celery
    1 tbsp
  • Pork Fat
    Pork Fat
    2 tbsps
  • Cooked Pasta
    Cooked Pasta
    2
  • Oxtail
    Oxtail
    1

Nutrition Facts

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