Step 1

Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder.

Step 2

Pour mixture into bag with chicken.Seal, and refrigerate 2 to 4 hours.2 In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder.

Step 3

Remove chicken from refrigerator, and drain, discarding buttermilk mixture.

Step 4

Place chicken in flour mixture bag. Seal, and shake to coat.3

Step 5

Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).4 Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear.

Step 6

Drain on paper towels.