Breakfast Sticky Buns

Summary

Breakfast Sticky Buns could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 8 and costs 78 cents per serving. One portion of this dish contains about 1g of protein, 7g of fat, and a total of 128 calories. This recipe from Foodista requires brown sugar, butter, butterscotch pudding, and rich's rolls. 19 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so excellent spoonacular score of 10%. Try Breakfast Sticky Buns, Orange Sticky Buns for Breakfast, and Best Sticky Buns for similar recipes.

Step by Step

Step 1

Spray a 10-inch tube pan with a no-stick cooking spray. Spread pecans evenly on bottom of pan. Place rolls on pecans and then sprinkle pudding on top of rolls.

Step 2

Mix sugar into melted butter. Pour this mixture over nuts/rolls/pudding. Cover and let stand overnight. Bake at 350 degrees for 20-25 minutes. Turn over and out onto plate at once.

Ingredient

butter

1 tbsp 1 tbsp
golden brown sugar

110 grams 0.5 cups
pecan pieces

54.5 grams 0.5 cups
sub bun

1 package 1 package
butterscotch pudding

1 box 1 box

Amount Per Serving
	Calories 180.09kcal	9%
	Fat 6.78g	10.44%
	Saturated Fat 1.44g	9.02%
	Carbohydrates 30.71g	10.24%
	Net Carbohydrates 30.05g	10.93%
	Sugar 29g	32.23%
	Cholesterol 3.88mg	1.29%
	Sodium 40.19mg	1.75%
	Protein 0.86g	1.71%
	Manganese 0.33mg	16.27%
	Copper 0.1mg	4.84%
	Calcium 33.93mg	3.39%
	Vitamin B1 0.05mg	3.16%
	Magnesium 11.24mg	2.81%
	Fiber 0.66g	2.62%
	Phosphorus 25.33mg	2.53%
	Zinc 0.34mg	2.25%
	Iron 0.4mg	2.21%
	Potassium 72.76mg	2.08%
	Vitamin B6 0.03mg	1.4%
	Vitamin E 0.17mg	1.15%
	Vitamin B5 0.12mg	1.15%
	Vitamin B2 0.02mg	1.06%

View nutrition facts

Related Recipe

Breakfast Sticky Buns

Summary

Step by Step

Step 1

Step 2

Ingredient

Nutrition Facts

How do you feel?

Related Recipe

Allergy-Free Thin Mints

Korean Candy Chicken

Very Coconut Cake With Very Coconut Buttercream