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Breakfast Tacos

Breakfast Tacos

By Julian Dinh
0’ Prep time
45’ Cook time
45’ Total time
453 Calories
2 Serving

Summary

Breakfast Tacos might be just the Mexican recipe you are searching for. This recipe makes 2 servings with 340 calories, 16g of protein, and 15g of fat each. For 87 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up cheddar cheese, corn tortillas, potato, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Pick Fresh Foods. It works well as a main course. Overall, this recipe earns a good spoonacular score of 41%. If you like this recipe, take a look at these similar recipes: Tacos paran el Desayuno (Breakfast Tacos), Tacos paran el Desayuno (Breakfast Tacos), and Breakfast Tacos.
Julian Dinh 0 Followers

Step by Step

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Step 1

Cook potato in microwave. Slice and cut into thin strips.In a small saut pan heat butter over medium heat.
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Step 2

Add potato to pan and lightly brown potato, season with salt and pepper.
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Step 3

Add eggs to potato. Stir to scramble and combine.Wrap tortillas in a damp paper towel.
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Step 4

Heat in microwave for about 45 seconds.
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Step 5

Place equal amounts in each tortilla and top with shredded cheese.

Ingredient

  • butter
    butter
    0.5 tbsps
  • salt and pepper
    salt and pepper
    2
  • egg
    egg
    3 larges
  • white corn tortilla
    white corn tortilla
    4
  • red potato
    red potato
    1 small
  • shredded cheddar cheese
    shredded cheddar cheese
    2 tbsps

Nutrition Facts

View nutrition facts
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