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Brioche Loaf

Brioche Loaf

By Emily Hung
0’ Prep time
45’ Cook time
45’ Total time
169 Calories
16 Serving

Summary

Brioche Loaf takes around 45 minutes from beginning to end. This lacto ovo vegetarian recipe serves 16 and costs 21 cents per serving. One serving contains 174 calories, 5g of protein, and 5g of fat. This recipe from Foodista has 1 fans. Head to the store and pick up sugar, salt, egg yolk, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is not so amazing. If you like this recipe, take a look at these similar recipes: Brioche loaf, Homemade Brioche Loaf Bread, and Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf).
Emily Hung 0 Followers

Step by Step

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Step 1

Makes 1 1/2 lb loaf.
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Step 2

Follow manufactures instructions for basic bread cycle BUT: cut butter into tbs size pieces and begin adding butter 1 tbs each minute 10 minutes before the end of the kneading cycle.This is done because of the large porportion of butter needs to be adequately absorbed. Produces a light, rich.,sweet loaf .Note: as with any bread machine recipe, you may have to slightly adjust the flour and or water to get the right bread machine consistency.

Ingredient

  • table salt
    table salt
    2 teaspoons
  • water
    water
    59.15 milliliters
  • butter
    butter
    5 tbsps
  • egg
    egg
    2
  • sugar
    sugar
    50 grams
  • egg yolk
    egg yolk
    1
  • dry yeast
    dry yeast
    2.5 teaspoons
  • bread flour
    bread flour
    500 grams

Nutrition Facts

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