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Broccoli Beef Stir-Fry

Broccoli Beef Stir-Fry

By Evan Park
0’ Prep time
45’ Cook time
45’ Total time
439 Calories
2 Serving

Summary

Broccoli Beef Stir-Fry takes about 45 minutes from beginning to end. One serving contains 420 calories, 24g of protein, and 30g of fat. This recipe serves 2 and costs $3.68 per serving. It works well as a main course. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, and ketogenic diet. Head to the store and pick up sunflower oil, pepper, broccoli, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is solid. Try Beef and Broccoli Stir Fry, Beef & Broccoli Stir Fry, and Stir-Fry Beef and Broccoli for similar recipes.
Evan Park 0 Followers

Step by Step

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Step 1

Marinate the beef with 1 tbsp of oyster sauce, white pepper and shaoxing wine for about 30 minutes.
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Step 2

Heat a wok until smoking, pour in the oil then add beef. Stir-fry for 2 mins, then tip onto a plate. Add broccoli with a splash of water then cook until broccoli turns bright green.
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Step 3

Add the garlic and cook for 1 min more. Pour in the rest of the oyster sauce and 125ml water. Bring to the boil and cook until reduced to a sticky sauce. Stir in the beef, along with any juices from the plate, then serve straight away.

Ingredient

  • garlic
    garlic
    1 clove
  • white pepper
    white pepper
    1 dash
  • oyster sauce
    oyster sauce
    2 tbsps
  • shaoxing wine
    shaoxing wine
    1 tbsp
  • sunflower oil
    sunflower oil
    1 tbsp
  • beef
    beef
    226.8 grams
  • broccolini
    broccolini
    226.8 grams

Nutrition Facts

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