Step 1

Wash and steam the broccoli rabe for a few minutes (3 or 4) in a pressure cooker.

Step 2

Thinly slice the onion. Peel the garlic clove, cut in half and remove the stem.

Step 3

Heat up 1 or 2 tbsp olive oil in a deep pan.

Step 4

Sauté the onion and garlic for a few minutes on medium heat until translucent.

Step 5

Add the broccoli rabe, close with a lid and cook for a few minutes.

Step 6

Cut the tomatoes in 4 or 8 wedges depending on their size, add to the pan and cook several more minutes.

Step 7

Season with salt and pepper and serve.

Step 8

Proceed as follows with each scalopini:

Step 9

Season with salt and pepper.

Step 10

Dip in beaten egg.

Step 11

Dip in bread crumb and cover evenly.

Step 12

Pan fry in a good amount of butter (add more butter before flipping as the bread crumb will absorb it), 1 or 2 minutes on each side over high heat.