![Broccolini & Cheddar Soup with Crispy Prosciutto](https://cooco.site/uploads/images/recipe_m12_main_26032022084548.jpg)
Broccolini & Cheddar Soup with Crispy Prosciutto
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Summary
- If you can’t find broccolini, you can sub with regular broccoli - If you want to make this vegetarian, you can remove the prosciutto (you can top with crispy croutons instead!)![](https://cooco.site/uploads/images/9028767ed1f449fb97f5fca164ad9314.jpg)
Video
Step by Step
![Check circle icon](/images/icon/check-circle.png)
Step 1
Preheat your oven to 400 degrees. On a sheet tray with parchment paper, lay out your prosciutto and crisp in the oven for 15-20 minutes until dark in color and crispy. Set aside. Prosciutto
![Check circle icon](/images/icon/check-circle.png)
Step 2
Prep and cut your broccolini in florets and lay on a sheet tray and roast with olive oil, salt and pepper for 15-20 minutes. "Broccolini Olive oil Salt and pepper "
![Check circle icon](/images/icon/check-circle.png)
Step 3
While your prosciutto and broccolini are roasting, shred your cheeses and slice your onion and set aside. "White cheddar Sharp yellow cheddar"
![Check circle icon](/images/icon/check-circle.png)
Step 4
In a skillet or deep pot, heat up olive oil and butter, toss in your garlic, onions, salt, pepper and thyme and let that sweat out for 10-12 minutes. "Olive oil Butter Onion Garlic cloves Thyme Salt Pepper"
![Check circle icon](/images/icon/check-circle.png)
Step 5
Add in your roasted broccolini and toss well to combine. (At this point, you can save a few pieces of broccolini to garnish your soup or make it chunky, but that's optional!) "Broccolini"
![Check circle icon](/images/icon/check-circle.png)
Step 6
Add in your vegetable broth and let simmer until all your vegetables are soft. Season with sugar, salt and pepper as needed. "Vegetable broth Salt, pepper and sugar"
![Check circle icon](/images/icon/check-circle.png)
Step 7
Once everything is soft, use an immersion blender or transfer to a blender and blend until smooth. Transfer back to your pot.
![Check circle icon](/images/icon/check-circle.png)
Step 8
On low heat, toss in your shredded cheese, heavy cream, dash of vinegar and salt and pepper. Adjust seasoning to taste. "Heavy cream White cheddar Sharp yellow cheddar"
![Check circle icon](/images/icon/check-circle.png)
Step 9
Pour in bowls. Top with cream, garnish of shredded cheese, your crispy prosciutto, pepper and broccolini to serve!
Ingredient
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Vinegar (Apple cider, red wine, etc)1 ml
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Salt2 gram
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Cream cheese1 gram
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Thyme1 gram
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Olive oil2 ml
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Onion1 bulb
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Garlic2 clove
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Broccoli2 gram
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