Broccolini & Cheddar Soup with Crispy Prosciutto

Broccolini & Cheddar Soup with Crispy Prosciutto

By Đường Linh
20’ Prep time
40’ Cook time
60’ Total time
219 Calories
2 Serving

Summary

- If you can’t find broccolini, you can sub with regular broccoli - If you want to make this vegetarian, you can remove the prosciutto (you can top with crispy croutons instead!)
Đường Linh 6 Followers

Video

Step by Step

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Step 1

Preheat your oven to 400 degrees. On a sheet tray with parchment paper, lay out your prosciutto and crisp in the oven for 15-20 minutes until dark in color and crispy. Set aside. Prosciutto

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Step 2

Prep and cut your broccolini in florets and lay on a sheet tray and roast with olive oil, salt and pepper for 15-20 minutes. "Broccolini Olive oil Salt and pepper "

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Step 3

While your prosciutto and broccolini are roasting, shred your cheeses and slice your onion and set aside. "White cheddar Sharp yellow cheddar"

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Step 4

In a skillet or deep pot, heat up olive oil and butter, toss in your garlic, onions, salt, pepper and thyme and let that sweat out for 10-12 minutes. "Olive oil Butter Onion Garlic cloves Thyme Salt Pepper"

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Step 5

Add in your roasted broccolini and toss well to combine. (At this point, you can save a few pieces of broccolini to garnish your soup or make it chunky, but that's optional!) "Broccolini"

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Step 6

Add in your vegetable broth and let simmer until all your vegetables are soft. Season with sugar, salt and pepper as needed. "Vegetable broth Salt, pepper and sugar"

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Step 7

Once everything is soft, use an immersion blender or transfer to a blender and blend until smooth. Transfer back to your pot.

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Step 8

On low heat, toss in your shredded cheese, heavy cream, dash of vinegar and salt and pepper. Adjust seasoning to taste. "Heavy cream White cheddar Sharp yellow cheddar"

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Step 9

Pour in bowls. Top with cream, garnish of shredded cheese, your crispy prosciutto, pepper and broccolini to serve!

Ingredient

  • Vinegar (Apple cider, red wine, etc)
    Vinegar (Apple cider, red wine, etc)
    1 ml
  • Salt
    Salt
    2 gram
  • Cream cheese
    Cream cheese
    1 gram
  • Thyme
    Thyme
    1 gram
  • Olive oil
    Olive oil
    2 ml
  • Onion
    Onion
    1 bulb
  • Garlic
    Garlic
    2 clove
  • Broccoli
    Broccoli
    2 gram
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