Step 1

Heat 2 tbsp of oil in a frying pan over medium heat. Add the chopped onion and saute well till softened.

Step 2

Add the celery, carrot, chilli, spring onions and almonds. Stir-fry for 2 minutes or until the vegetables are done. Transfer to a bowl and set aside.

Step 3

Add the remaining oil to the pan. Stir in the rice and lentils. Cook over medium heat, stirring for 2 minutes.

Step 4

Reduce the heat and stir in the veg stock and orange juice. Season with salt and pepper.

Step 5

Mix the already cooked vegetables to the pan. Toss with the rice for a few minutes until heated through.

Step 6

Transfer to a warmed dish, garnish with leaves and serve.