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Buckwheat Blini

Buckwheat Blini

By Bassem Al Sayed
0’ Prep time
45’ Cook time
45’ Total time
1942 Calories
1 Serving

Summary

You can never have too many breakfast recipes, so give Buckwheat Blini a try. This recipe makes 1 servings with 1942 calories, 82g of protein, and 57g of fat each. For $5.09 per serving, this recipe covers 66% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Eastern European cuisine. This recipe from Foodista requires warm milk, coarse salt plus, butter, and lrgs eggs. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 86%, this dish is outstanding. Similar recipes include Buckwheat Blini, Gluten Free Buckwheat Blini, and Buckwheat Blini With Greek Yogurt And Strawberries.
Bassem Al Sayed 0 Followers

Step by Step

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Step 1

In a large bowl, combine buckwheat flour, all purpose flour, 1 tablespoon sugar, and 1 teaspoon salt. In a medium bowl, combine warm milk and yeast, stirring until combined.
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Step 2

Whisk in egg yolks and melted butter.
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Step 3

Add milk mixture to dry ingredients and stir just until combined.
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Step 4

Add beer, and stir to combine.In a large bowl, combine egg whites, pinch of salt, and pinch of sugar. Beat egg whites until soft peaks form. Gently, but thoroughly, fold egg whites into batter. Cover, and let rise for 1 1/2 hours.
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Step 6

Heat oven to 500 degrees to 550 degrees. Use lightly oiled 2- to 2 1/2-inch diameter nonstick pans.
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Step 7

Bake 4 to 5 minutes on one side, turn, and bake an additional 1 minute.
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Step 8

Serve the blini with smoked caviar and smoked salmon, and top with creme fra
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Step 9

Iche and lemon.This recipe yields 20 blini.

Ingredient

  • butter
    butter
    1
  • egg
    egg
    6
  • buckwheat flour
    buckwheat flour
    60 grams
  • sugar
    sugar
    1
  • milk
    milk
    244 milliliters
  • dry yeast
    dry yeast
    1.5 packages
  • wheat flour
    wheat flour
    250 grams
  • vegetable oil
    vegetable oil
    1
  • coarse salt
    coarse salt
    1
  • fresh yeast
    fresh yeast
    28.35 grams
  • wheat beer
    wheat beer
    78.67 milliliters

Nutrition Facts

View nutrition facts
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