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Buttermilk Cornbread and Sage Stuffing

Buttermilk Cornbread and Sage Stuffing

By Elisa Marini
0’ Prep time
45’ Cook time
45’ Total time
899 Calories
10 Serving

Summary

If you want to add more Southern recipes to your recipe box, Buttermilk Cornbread and Sage Stuffing might be a recipe you should try. For $1.71 per serving, you get a side dish that serves 10. One portion of this dish contains approximately 22g of protein, 38g of fat, and a total of 900 calories. 7 people have tried and liked this recipe. It will be a hit at your Thanksgiving event. If you have butter, chicken broth, celery, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is pretty good. Similar recipes are Sage and Cornbread Stuffing, Cornbread Apple and Sage Stuffing, and Sausage, Sage, and Cornbread Stuffing.
Elisa Marini 0 Followers

Step by Step

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Step 1

Preheat oven to 325°F.
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Step 2

Spread all bread crumbs in a shallow baking pan and bake until dry, about 15 minutes total. Cool crumbs in pan, then transfer to a large bowl and stir in parsley, sage, salt, and pepper.
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Step 3

Melt butter in a large heavy skillet over moderate heat. Add onions and liver and cook, stirring occasionally, until onions are softened, 8 to 10 minutes. Add celery and cook, stirring occasionally, 5 minutes. Transfer to bowl with crumbs and toss well. Add eggs, stock, and cream and toss well.
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Step 4

Transfer stuffing to a buttered 2 1/2- to 3-quart shallow baking dish. Bake, covered, in middle of oven 30 minutes, then uncover and bake until browned, about 30 minutes more.

Ingredient

  • black pepper
    black pepper
    0.5 teaspoons
  • breadcrumbs
    breadcrumbs
    864 milliliters
  • chicken broth
    chicken broth
    235 milliliters
  • egg
    egg
    2 larges
  • cornbread
    cornbread
    946.35 grams
  • turkey liver
    turkey liver
    1
  • kosher salt
    kosher salt
    1 teaspoon
  • yellow onion
    yellow onion
    240 grams
  • cream
    cream
    119 milliliters
  • unsalted butter
    unsalted butter
    227 grams
  • celery
    celery
    101 grams
  • sage
    sage
    3 tbsps
  • fresh flat leaf parsley
    fresh flat leaf parsley
    15 grams

Nutrition Facts

View nutrition facts
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